Rhubarb & Strawberry Martini
A soft pink martini with a rhubarb ribbon and a halved strawberry on a pick, with strawberries and rhubarb beside the glass
Cocktail

Soft pink, fresh and tart

Ingredients
1 oz = 30 ml
Hosting? Mix the spirits, juices and syrups up to a few hours ahead and keep them in the fridge. Shake or stir each round over fresh ice, and add anything sparkling just before serving.
2|oz|Purity Vodka 51 Connoisseur Reserve; 0.75|oz|Rhubarb syrup; 3|piece|Fresh strawberries; 0.5|oz|Fresh lemon juice; ||Thin rhubarb ribbon and a halved strawberry on a pick, for garnish

2 oz / 6 cl Purity Vodka 51 Connoisseur Reserve
3/4 oz / 2 cl rhubarb syrup
3 fresh strawberries
1/2 oz / 1.5 cl fresh lemon juice
Thin rhubarb ribbon and a halved strawberry on a pick, for garnish

Rhubarb & Strawberry Martini

Glass
Martini glass
Method
Shaken
Time
5 min
Level
Easy

Vodka, strawberry and rhubarb, shaken pale pink and fresh. A Martini for the turn from spring to summer: fruity, tart and gently sweet. Vodka 51 Connoisseur Reserve keeps it clean and silky.

How to make it

Chill a martini glass.

Gently muddle the strawberries with the rhubarb syrup in a shaker.

Add the vodka and lemon juice, shake hard with ice for about 12 seconds and double strain into the chilled glass.

Garnish with a rhubarb ribbon and a halved strawberry on a pick.

From the Master Blender

Cut the rhubarb ribbon with a vegetable peeler and leave it in iced water for a minute. It curls and holds its shape on the glass.

Mathias Tonnesson, Master Blender
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