Cocktail
Ruby, juicy and bright
Ingredients
1 oz = 30 ml
Hosting? Mix the spirits, juices and syrups up to a few hours ahead and keep them in the fridge. Shake or stir each round over fresh ice, and add anything sparkling just before serving.
2|oz|Purity Vodka 51 Connoisseur Reserve; 5|piece|Fresh raspberries; 0.5|oz|Fresh lemon juice; 0.5|oz|Simple syrup; ||Three raspberries on a pick, for garnish
2 oz / 6 cl Purity Vodka 51 Connoisseur Reserve
5 fresh raspberries
1/2 oz / 1.5 cl fresh lemon juice
1/2 oz / 1.5 cl simple syrup
Three raspberries on a pick, for garnish
Raspberry Martini
Fresh raspberries, lemon and vodka, shaken until ruby-pink and bright. Fruity, juicy and easy to love. Vodka 51 Connoisseur Reserve keeps the berries clear and the finish clean.
How to make it
Chill a martini glass.
Gently muddle the raspberries with the syrup in a shaker.
Add the vodka and lemon juice, shake hard with ice for about 12 seconds and double strain into the chilled glass.
Rest the raspberries on the rim.
From the Master Blender
Double strain to remove the seeds. The texture stays silky and the colour stays clear.
Mathias Tonnesson, Master Blender
Make it with
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