Cocktail
Dry and sweet, in balance
Ingredients
1 oz = 30 ml
Hosting? Mix the spirits, juices and syrups up to a few hours ahead and keep them in the fridge. Shake or stir each round over fresh ice, and add anything sparkling just before serving.
2|oz|Purity Gin 34 Nordic London Dry; 0.5|oz|Dry vermouth; 0.5|oz|Sweet vermouth; ||Lemon twist and one green olive on a pick, for garnish
2 oz / 6 cl Purity Gin 34 Nordic London Dry
1/2 oz / 1.5 cl dry vermouth
1/2 oz / 1.5 cl sweet vermouth
Lemon twist and one green olive on a pick, for garnish
Perfect Martini
Gin with equal parts dry and sweet vermouth. Slightly rounder than a dry Martini, with a gentle warmth from the sweet vermouth. The name simply refers to that balance of dry and sweet. Gin 34 Nordic London Dry keeps the juniper clear throughout.
How to make it
Chill a martini glass.
Add the gin and both vermouths to a mixing glass with plenty of ice and stir for about 30 seconds.
Strain into the chilled glass, express a lemon twist over the surface and add the olive.
From the Master Blender
Stir until the outside of the glass is frosted, about 30 seconds. The sweet vermouth rounds the gin, so the right dilution matters.
Mathias Tonnesson, Master Blender
Make it with
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