Peaches & Cream
Cocktail

Peachy, creamy, and perfectly smooth

Ingredients
1 oz = 30 ml
Hosting? Mix the spirits, juices and syrups up to a few hours ahead and keep them in the fridge. Shake or stir each round over fresh ice, and add anything sparkling just before serving.
2|oz|Canned coconut milk; 1|oz|Purity Vodka 51 Connoisseur Reserve Organic; 0.5|oz|Fresh lime juice; 0.5|oz|Simple syrup; 1|serving|Peach purée (1 ripe peach blended with 1 tbsp agave); ||Sparkling water, to top; ||Peach slice, to garnish

2 oz canned coconut milk
1 oz Purity Vodka 51 Connoisseur Reserve Organic
0.5 oz fresh lime juice
0.5 oz simple syrup
1 serving peach purée (recipe below)
Sparkling water
Peach slice for garnish

Peach purée:
Blend 1 large ripe peach with 1 tablespoon agave until smooth.

Peaches & Cream

Glass
Highball
Method
Shaken
Time
5 min
Level
Easy

Dessert in a glass needs a spirit that keeps it light.

Vodka 51 Connoisseur Reserve adds a silky smoothness that melts into the coconut and ripe peach, so the drink stays creamy and refreshing rather than heavy.

Easy to love, from the first sip to the last.

How to make it

Start with the peach purée: blend one large ripe peach with a tablespoon of agave until completely smooth.

Add Vodka 51 Connoisseur Reserve, coconut milk, fresh lime juice, simple syrup and the peach purée to a cocktail shaker. Fill with ice and shake for about 15 seconds, until creamy and well chilled.

Strain into a highball glass filled with fresh ice, then top with a splash of sparkling water for lightness.

Finish with a slice of peach on the rim.

From the Master Blender

Choose a properly ripe peach. If it doesn’t smell of summer yet, give it another day. Shake the can of coconut milk well before you open it, so the cream and water are evenly mixed, and the drink will be silky from top to bottom.

Mathias Tonnesson, Master Blender
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