Rose, raspberry and a summer garden
1.5 oz / 4.5 cl Purity Gin 34 Old Tom Organic
3/4 oz / 2 cl fresh lemon juice
1/2 oz / 1.5 cl rose syrup
1/4 oz / 0.75 cl raspberry liqueur
Edible rose petal, for garnish
Nordic Rose Bloom
In early summer, Swedish gardens are full of old-fashioned roses, their scent heavy in the warm evening air. The Nordic Rose Bloom captures that moment in a glass.
Gin 34 Old Tom brings a soft, rounded body that suits floral flavors beautifully. Rose syrup adds perfume, raspberry liqueur a ripe berry depth, and fresh lemon keeps it all bright and balanced.
A garden in bloom, one sip at a time.
Chill a coupe glass.
Add Gin 34 Old Tom, lemon juice, rose syrup and raspberry liqueur to a shaker.
Fill with ice and shake for about 12 seconds, until well chilled.
Strain into the chilled coupe and float an edible rose petal on top.
Rose is powerful. Start with a little less syrup than the recipe, taste, then add more drop by drop. The drink should smell of roses but taste of fruit and gin.
