Nordic Orange Fizz
Cocktail

Frothy, bright and full of orange

Ingredients
1 oz = 30 ml
Hosting? Mix the spirits, juices and syrups up to a few hours ahead and keep them in the fridge. Shake or stir each round over fresh ice, and add anything sparkling just before serving.
1.5|oz|Purity Gin 34 Old Tom Organic; 1.5|oz|Fresh orange juice; 0.5|oz|Simple syrup; 0.5|oz|Egg white; ||Sparkling water, to top; ||Orange zest, to garnish

1.5 oz / 4.5 cl Purity Gin 34 Old Tom Organic
1.5 oz / 4.5 cl fresh orange juice
1/2 oz / 1.5 cl simple syrup
1/2 oz / 1.5 cl egg white
Sparkling water, to top
Orange zest, for garnish

Prefer no egg? A cocktail foamer or a little aquafaba gives the same soft foam.

Nordic Orange Fizz

Glass
Highball
Method
Shaken
Time
4 min
Level
Medium

The gin fizz has been a bar classic since the 1800s: gin, citrus, sugar and bubbles, shaken until light and frothy. The Nordic Orange Fizz gives it a sunnier, softer character.

Gin 34 Old Tom brings a rounded body and gentle sweetness that pairs beautifully with fresh orange. A little egg white creates a cloud-like foam, and sparkling water lifts everything into a long, refreshing drink.

Bright, frothy and full of sunshine.

How to make it

Add Gin 34 Old Tom, orange juice, simple syrup and egg white to a shaker. Shake without ice for about 10 seconds.

Add ice and shake again until well chilled.

Strain into a highball glass over fresh ice.

Top slowly with sparkling water and finish with orange zest.

From the Master Blender

Pour the sparkling water slowly down the side of the glass after the drink is in. The foam rises up through the bubbles and forms a beautiful soft crown on top.

Mathias Tonnesson, Master Blender
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