Ginger, lime and rosemary in copper
1.5 oz / 4.5 cl Purity Gin 34 Nordic London Dry Organic
1/2 oz / 1.5 cl fresh lime juice
4 oz / 12 cl ginger beer, chilled
Rosemary sprig and dehydrated lime wheel, for garnish
Nordic Mule
The Mule became famous in the 1940s, served in its signature copper mug. The Nordic Mule swaps the usual vodka for gin and adds a fragrant herbal note.
Gin 34 Nordic London Dry brings juniper and the herbs of its botanical blend, ginger beer adds warmth and spice, and lime keeps it bright. A rosemary sprig echoes the gin’s herbal character with every sip.
And the copper mug? It feels right at home at Purity.
Fill a chilled copper mug with ice.
Add Gin 34 Nordic London Dry and fresh lime juice.
Top with chilled ginger beer and stir gently once.
Garnish with a rosemary sprig and a dehydrated lime wheel.
Chill the copper mug in the freezer for ten minutes first. Copper holds cold beautifully, and the frosted mug keeps the drink crisp right to the bottom.
