Nordic Bloody Mary
Cocktail

Savory, bold and beautifully balanced

Ingredients
1 oz = 30 ml
Hosting? Mix the spirits, juices and syrups up to a few hours ahead and keep them in the fridge. Shake or stir each round over fresh ice, and add anything sparkling just before serving.
1.5|oz|Purity Vodka 34 Signature Edition Organic; 4|oz|Tomato juice; 0.5|oz|Fresh lemon juice; ||3 dashes Worcestershire sauce; ||2 dashes hot sauce; ||Pinch of salt and black pepper; ||Celery stalk and lemon wedge, to garnish

1.5 oz / 4.5 cl Purity Vodka 34 Signature Edition Organic
4 oz / 12 cl tomato juice
1/2 oz / 1.5 cl fresh lemon juice
3 dashes Worcestershire sauce
2 dashes hot sauce
A pinch of salt and black pepper
Celery stalk and lemon wedge, for garnish

Nordic Bloody Mary

Glass
Highball
Method
Built in the glass
Time
4 min
Level
Medium

The Bloody Mary is usually traced to the bars of the 1920s and 1930s, and it has been the classic weekend brunch drink ever since: savory, spicy and endlessly adjustable.

The Nordic Bloody Mary keeps the classic build and lets the vodka do what it does best. Vodka 34 Signature Edition brings Effortless Smoothness and a clean, gentle grain character that carries the tomato, lemon and spice without any harsh edges.

Bold flavors, smooth finish. Brunch, sorted.

How to make it

Fill a highball glass with ice.

Add Vodka 34 Signature Edition, tomato juice, lemon juice, Worcestershire sauce, hot sauce, salt and pepper to a mixing glass with ice.

Roll the mixture gently between two glasses a few times to chill without making it frothy.

Strain into the highball glass and garnish with a celery stalk and a lemon wedge.

From the Master Blender

Roll it, don’t shake it. Pouring the drink back and forth between two glasses chills it while keeping the tomato juice silky. Taste before serving and adjust the heat to your guests.

Mathias Tonnesson, Master Blender
More with this spirit