Cocktail
The Martini, unhurried
Ingredients
1 oz = 30 ml
Hosting? Mix the spirits, juices and syrups up to a few hours ahead and keep them in the fridge. Shake or stir each round over fresh ice, and add anything sparkling just before serving.
2.5|oz|Purity Vodka 51 Connoisseur Reserve; 0.5|oz|Dry vermouth; ||Lemon peel, for garnish; ||One large clear ice cube
2 1/2 oz / 7.5 cl Purity Vodka 51 Connoisseur Reserve
1/2 oz / 1.5 cl dry vermouth
Lemon peel, for garnish
One large clear ice cube
Martini on the Rocks
A Martini you can take your time over. Vodka and dry vermouth over one large, clear ice cube, with a lemon peel wrapped around it. It stays cold and settles slowly, and Vodka 51 Connoisseur Reserve keeps its silky depth to the last sip.
How to make it
Chill a rocks glass and add one large, clear ice cube.
Pour the vodka and vermouth over the ice and stir gently for about 10 seconds.
Express a lemon peel over the glass and wrap it around the ice.
From the Master Blender
Use a single large cube. It melts slowly, so the drink stays cold and keeps its character from the first sip to the last.
Mathias Tonnesson, Master Blender
Make it with
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