Cocktail
Tart, ruby and Swedish
Ingredients
1 oz = 30 ml
Hosting? Mix the spirits, juices and syrups up to a few hours ahead and keep them in the fridge. Shake or stir each round over fresh ice, and add anything sparkling just before serving.
2|oz|Purity Vodka 51 Connoisseur Reserve; 1|oz|Lingonberry juice; 0.5|oz|Fresh lemon juice; 0.5|oz|Simple syrup, to taste; ||Three lingonberries on a pick, for garnish
2 oz / 6 cl Purity Vodka 51 Connoisseur Reserve
1 oz / 3 cl lingonberry juice
1/2 oz / 1.5 cl fresh lemon juice
1/2 oz / 1.5 cl simple syrup, to taste
Three lingonberries on a pick, for garnish
Lingonberry Martini
Vodka and Swedish lingonberries, shaken until ruby-red and lively. Bright berry tartness softened by a little sweetness, in the spirit of the Nordic forest. Vodka 51 Connoisseur Reserve keeps the fruit clear and the finish silky.
How to make it
Chill a martini glass.
Shake all ingredients hard with ice for about 12 seconds.
Double strain into the chilled glass and rest the lingonberries across the rim.
From the Master Blender
Lingonberries are naturally tart. Start with half the syrup, taste, and add more only if the berries need it.
Mathias Tonnesson, Master Blender
Make it with
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