Cocktail
The Martini's savoury cousin
Ingredients
1 oz = 30 ml
Hosting? Mix the spirits, juices and syrups up to a few hours ahead and keep them in the fridge. Shake or stir each round over fresh ice, and add anything sparkling just before serving.
2.5|oz|Purity Gin 34 Nordic London Dry; 0.5|oz|Dry vermouth; ||Three cocktail onions on a pick, for garnish
2 1/2 oz / 7.5 cl Purity Gin 34 Nordic London Dry
1/2 oz / 1.5 cl dry vermouth
Three cocktail onions on a pick, for garnish
Gibson
A Martini with a pearl onion in place of the olive: dry, crisp and savoury. Gin 34 Nordic London Dry brings juniper structure and a herbal lift to a glass that is cold, clear and beautifully simple.
How to make it
Chill a martini glass.
Add the gin and vermouth to a mixing glass with plenty of ice and stir for about 30 seconds.
Strain into the chilled glass and rest the onions across the rim.
From the Master Blender
Give the onions a quick rinse before they go on the pick. You keep the savoury note and lose any cloudiness in the glass.
Mathias Tonnesson, Master Blender
Make it with
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