Cocktail
Rich, silky and wide awake
Ingredients
1 oz = 30 ml
Hosting? Mix the spirits, juices and syrups up to a few hours ahead and keep them in the fridge. Shake or stir each round over fresh ice, and add anything sparkling just before serving.
1.5|oz|Purity Vodka 51 Connoisseur Reserve; 1|oz|Coffee liqueur; 1|oz|Freshly pulled espresso; 0.25|oz|Simple syrup, optional; ||Three coffee beans, for garnish
1 1/2 oz / 4.5 cl Purity Vodka 51 Connoisseur Reserve
1 oz / 3 cl coffee liqueur
1 oz / 3 cl freshly pulled espresso
1/4 oz / 0.75 cl simple syrup, optional
Three coffee beans, for garnish
Espresso Martini
Vodka, coffee liqueur and freshly pulled espresso, shaken hard until a thick tan foam forms. Rich, silky and a little bit wide awake. Vodka 51 Connoisseur Reserve gives the coffee a deep, velvety base.
How to make it
Chill a coupe.
Add all ingredients to a shaker with plenty of ice and shake hard for about 15 seconds.
Double strain into the chilled coupe and let the foam settle. Rest three coffee beans on top.
From the Master Blender
Pull the espresso just before you shake, and use plenty of ice. A hard, fast shake is what builds the foam crown.
Mathias Tonnesson, Master Blender
Make it with
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