Cocktail
Cool, green and quietly crisp
Ingredients
1 oz = 30 ml
Hosting? Mix the spirits, juices and syrups up to a few hours ahead and keep them in the fridge. Shake or stir each round over fresh ice, and add anything sparkling just before serving.
2|oz|Purity Gin 34 Nordic London Dry; 0.5|oz|Dry vermouth; 0.5|oz|Fresh cucumber juice; ||Cucumber ribbon, for garnish
2 oz / 6 cl Purity Gin 34 Nordic London Dry
1/2 oz / 1.5 cl dry vermouth
1/2 oz / 1.5 cl fresh cucumber juice
Cucumber ribbon, for garnish
Cucumber Gin Martini
A cool, clean Martini with fresh cucumber and a dry finish. Gin 34 Nordic London Dry brings juniper and herbs, and the cucumber adds a green, garden freshness. Stirred, never shaken, so it stays bright and clear.
How to make it
Chill a martini glass and curl a thin cucumber ribbon inside the bowl.
Add the gin, vermouth and cucumber juice to a mixing glass with plenty of ice and stir for about 30 seconds.
Strain gently into the chilled glass.
From the Master Blender
Peel a long, thin ribbon with a vegetable peeler and chill it with the glass. It curls beautifully and stays crisp.
Mathias Tonnesson, Master Blender
Make it with
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