Cocktail
Dark, glossy and full of fruit
Ingredients
1 oz = 30 ml
Hosting? Mix the spirits, juices and syrups up to a few hours ahead and keep them in the fridge. Shake or stir each round over fresh ice, and add anything sparkling just before serving.
2|oz|Purity Vodka 51 Connoisseur Reserve; 1|oz|Blackcurrant liqueur; 0.5|oz|Fresh lemon juice; 0.25|oz|Simple syrup; ||Fresh blackcurrants on a pick, for garnish
2 oz / 6 cl Purity Vodka 51 Connoisseur Reserve
1 oz / 3 cl blackcurrant liqueur
1/2 oz / 1.5 cl fresh lemon juice
1/4 oz / 0.75 cl simple syrup
Fresh blackcurrants on a pick, for garnish
Blackcurrant Martini
Vodka and deep blackcurrant, shaken until purple-red and glossy. Rich, dark fruit with a fresh lift of lemon. Vodka 51 Connoisseur Reserve gives the berries a silky, elegant base.
How to make it
Chill a martini glass.
Shake all ingredients hard with ice for about 12 seconds.
Double strain into the chilled glass and rest the blackcurrants across the rim.
From the Master Blender
If you have fresh blackcurrants, muddle two of them with the syrup first. They add a brighter, fresher note to the liqueur.
Mathias Tonnesson, Master Blender
Make it with
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